Microbial changes during the natural fermentation of falafel paste

Simple item page
dc.contributor.authorEl-Sahn, M.A.
dc.contributor.authorYoussef, M.M.
dc.date.accessioned2007-11-13T01:45:08Z
dc.date.available2007-11-13T01:45:08Z
dc.date.issued1989
dc.descriptionDue to copyright restrictions, this item cannot be shareden
dc.format.extent1 digital file (p. 267-272)en
dc.format.mimetypeapplication/pdf
dc.identifier.citationEl-Sahn, M. A., & Youssef, M. M. (1989). Microbial changes during the natural fermentation of Falafel paste. MAN Microbiologie, aliments, nutrition, 7(3), 267-272.en
dc.identifier.urihttp://hdl.handle.net/10625/18488
dc.language.isoen
dc.subjectFAVA BEANSen
dc.subjectBACTERIAen
dc.subjectFERMENTATIONen
dc.subjectMICROBIOLOGYen
dc.subjectTEMPERATUREen
dc.subjectRESEARCH RESULTSen
dc.titleMicrobial changes during the natural fermentation of falafel pasteen
dc.typeJournal Article (peer-reviewed)en
idrc.dspace.accessIDRC Onlyen
idrc.project.number870229
idrc.project.titleFaba Beans Processing (Egypt) - Phase IIen
idrc.rims.adhocgroupIDRC SUPPORTEDen

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
IDL-18488.pdf
Size:
167.31 KB
Format:
Adobe Portable Document Format
Description:
Download

Collections

IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition