Meat Preservation (Philippines) - Terminal Report
| dc.contributor.author | Ibarra, P I | |
| dc.date.accessioned | 2012-07-24T16:50:32Z | |
| dc.date.available | 2012-07-24T16:50:32Z | |
| dc.date.issued | 1995 | |
| dc.description | The table of contents for this item can be shared with the requester. The requester may then choose one chapter, up to 10% of the item, as per the Fair Dealing provision of the Canadian Copyright Act | en |
| dc.format | Text | en |
| dc.format.extent | 1 digital file (420 p. ) | en |
| dc.format.mimetype | application/pdf | |
| dc.identifier.uri | http://hdl.handle.net/10625/49864 | |
| dc.language.iso | en | |
| dc.subject | PHILIPPINES | en |
| dc.subject | MEAT INDUSTRY | en |
| dc.subject | ABATTOIRS | en |
| dc.subject | HANDLING | en |
| dc.subject | FOOD HYGIENE | en |
| dc.subject | FOOD SECURITY | en |
| dc.subject | SANITATION | en |
| dc.subject | LACTOBACILLUS PLANTARUM | en |
| dc.subject | FOOD TECHNOLOGY | en |
| dc.subject | STORAGE LIFE | en |
| dc.subject | SPOILAGE | en |
| dc.subject | MICROBIOLOGY | en |
| dc.subject | VENDORS | en |
| dc.title | Meat Preservation (Philippines) - Terminal Report | en |
| dc.type | IDRC Final Report | en |
| idrc.docdeliv | Whole document shared with requester due to specific circumstances. Must be re-evaluated upon next request | en |
| idrc.dspace.access | Limited Access | en |
| idrc.project.number | 900246 | |
| idrc.project.title | Meat Preservation (Philippines) | en |
| idrc.rims.adhocgroup | IDRC SUPPORTED | en |
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