Fish by-catch from shrimp trawling : the main protein resource for Caribbean Atlantic Countries; reality and potential

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dc.contributor.authorAllsopp, Herbert
dc.date.accessioned2007-11-12T21:49:00Z
dc.date.available2007-11-12T21:49:00Z
dc.date.issued1980
dc.descriptionMeeting: Inter-American Development Bank Round Table on Non-Traditional Fishery Products for Mass Human Consumption, Second Working Session, 15-19 Sept. 1980, Washington, DC, USen
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/5887
dc.language.isoen
dc.publisherIDRC?, Vancouver, BC, CAen
dc.subjectFISHERY PRODUCTSen
dc.subjectBY-PRODUCTSen
dc.subjectFISHERY PRODUCT PROCESSINGen
dc.subjectCARIBBEANen
dc.subjectCONSUMER DEMANDen
dc.subjectMARKET STUDIESen
dc.subjectFISH MEALen
dc.subjectMARKETINGen
dc.subjectPROTEIN RICH FOODen
dc.titleFish by-catch from shrimp trawling : the main protein resource for Caribbean Atlantic Countries; reality and potentialen
dc.typeConference Paperen
idrc.copyright.oapermissionsourceIDRC is copyright holderen
idrc.dspace.accessOpen Accessen
idrc.rims.adhocgroupIDRC PERSONNELen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980