Second report on the world nutrition situation : volume 2, country trends; methods and statistics

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dc.contributor.authorUN. Administrative Committee on Coordination. Subcommittee on Nutrition
dc.contributor.authorInternational Food Policy Research Institute
dc.date.accessioned2009-03-20T14:04:22Z
dc.date.available2009-03-20T14:04:22Z
dc.date.issued1993
dc.description"A report compiled from information available to the ACC/SCN"en
dc.description"Prepared in collaboration with the International Food Policy Research Institute (IFPRI), Washington D.C."en
dc.formatTexten
dc.format.extent1 digital file (144 p. : ill.)en
dc.format.mimetypeApplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/37652
dc.language.isoen
dc.publisherAdministrative Committee on Coordination, Subcommittee on Nutrition, New York, NY, USen
dc.subjectHUMAN NUTRITIONen
dc.subjectMALNUTRITIONen
dc.subjectREGIONAL ANALYSISen
dc.subjectVITAMIN DEFICIENCYen
dc.subjectWOMENen
dc.subjectCHILDRENen
dc.subjectCHRONIC DISEASESen
dc.subjectWEIGHTen
dc.titleSecond report on the world nutrition situation : volume 2, country trends; methods and statisticsen
dc.typeIDRC-Related Reporten
idrc.dspace.accessIDRC Onlyen
idrc.project.number900173
idrc.project.titleGlobal Nutrition Reporting (ACC/SCN)en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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1990s / Années 1990