Staff of life : new ways to make bread

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dc.date.accessioned2007-11-13T03:04:40Z
dc.date.available1999-02-22en
dc.date.available2007-11-13T03:04:40Z
dc.date.issued1973
dc.descriptionFrench version available in IDRC Digital Library: Soutien de la vie : nouveaux procédés de panificationen
dc.descriptionSpanish version available in IDRC Digital Library: Sostén de la vida : nuevos procedimientos para la elaboración de panen
dc.format.extentp. 9-14en
dc.identifier.urihttp://hdl.handle.net/10625/24194
dc.language.isoen
dc.publisherIDRC, Ottawa, ON, CAen
dc.relation.ispartofIDRC reports = CRDI informe / IDRC reports = CIID informa, v. 2, no. 2en
dc.subjectBREADen
dc.subjectFOOD TECHNOLOGYen
dc.subjectBAKINGen
dc.subjectFLOURen
dc.subjectWHEATen
dc.subjectRESEARCH PROJECTSen
dc.subjectCANADAen
dc.titleStaff of life : new ways to make breaden
dc.typeJournal Articleen
idrc.dspace.accessOpen Accessen
idrc.project.number710020
idrc.project.number710019
idrc.project.number720003
idrc.project.titleComposite Flours - Phase Ien
idrc.project.titleRural Grain Milling Systemsen
idrc.project.titleGrain Milling and Utilization (Nigeria) - Phase Ien
idrc.rims.adhocgroupIDRC PUBLICATIONen

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IDRC Research Results / Résultats de recherches du CRDI
1970s / Années 1970
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition