Nutrition technology and supplementary foods in Asia

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dc.contributor.authorYoung, R.H.
dc.date.accessioned2007-11-12T23:01:57Z
dc.date.available1987-04-01en
dc.date.available2007-11-12T23:01:57Z
dc.date.issued1987
dc.description"Prepared for Proceedings of the Canadian Institute of Food Science and Technology, 20th Annual Conference, 1986"en
dc.formatTexten
dc.format.extent16 p.en
dc.identifier.urihttp://hdl.handle.net/10625/9426
dc.language.isoen
dc.publisherIDRC South Asia Regional Office, New Delhi, INen
dc.subjectFOOD TECHNOLOGYen
dc.subjectNUTRITIVE VALUEen
dc.subjectHUMAN NUTRITIONen
dc.subjectMALNUTRITIONen
dc.subjectLOW INCOMEen
dc.subjectASIAen
dc.subjectFOOD PROCESSINGen
dc.subjectNUTRITION POLICYen
dc.subjectCONSUMER DEMANDen
dc.titleNutrition technology and supplementary foods in Asiaen
dc.typeConference Paperen
idrc.dspace.accessOpen Accessen
idrc.rims.adhocgroupIDRC PERSONNELen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition