Increasing the supply of nutritious foods

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dc.contributor.authorHulse, J.H.
dc.date.accessioned2007-11-12T21:16:14Z
dc.date.available1998-06-15en
dc.date.available2007-11-12T21:16:14Z
dc.date.issued1969
dc.description.abstractIDRC personnel. Paper on food production in developing countries - discusses importance of cereal food grains, supply and demand, impact of high yielding hybrids and agricultural mechanization, advances in agricultural research and the work of international organizations (e.g. IRRI), protein rich foods.en
dc.formatTexten
dc.format.extent23 p.en
dc.identifier.urihttp://hdl.handle.net/10625/505
dc.language.isoen
dc.subjectFOOD PRODUCTIONen
dc.subjectDEVELOPING COUNTRIESen
dc.subjectCEREALSen
dc.subjectSUPPLY AND DEMANDen
dc.subjectHYBRIDSen
dc.subjectAGRICULTURAL MECHANIZATIONen
dc.subjectAGRICULTURAL RESEARCHen
dc.subjectINTERNATIONAL ORGANIZATIONSen
dc.subjectIRRIen
dc.subjectPROTEIN RICH FOODen
dc.titleIncreasing the supply of nutritious foodsen
dc.typeIDRC-Related Reporten
idrc.dspace.accessOpen Accessen
idrc.rims.adhocgroupIDRC PERSONNELen

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IDRC Research Results / Résultats de recherches du CRDI
1960s / Années 1960