We must export our food technology

dc.contributor.authorCurrie, N.T.
dc.date.accessioned2007-11-13T01:49:46Z
dc.date.available1998-06-15en
dc.date.available2007-11-13T01:49:46Z
dc.date.issued1965
dc.description.abstractStatement on the need for technology transfer of Canada's food technology - discusses a development project concerning a training centre and research centre for food technologists in Mysore India whose training courses would include food production, food processing and food preservation techniques.en
dc.formatTexten
dc.format.extent1 digital file (p. 47-49)en
dc.format.mimetypeApplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/18908
dc.language.isoen
dc.relation.ispartofMonetary Times, March 1965en
dc.subjectTECHNOLOGY TRANSFERen
dc.subjectCANADAen
dc.subjectFOOD TECHNOLOGYen
dc.subjectDEVELOPMENT PROJECTSen
dc.subjectTRAINING CENTRESen
dc.subjectRESEARCH CENTRESen
dc.subjectINDIAen
dc.subjectTRAINING COURSESen
dc.subjectFOOD PRODUCTIONen
dc.subjectFOOD PROCESSINGen
dc.subjectFOOD PRESERVATIONen
dc.titleWe must export our food technologyen
dc.typeMedia Articleen
idrc.dspace.accessIDRC Onlyen
idrc.noaccessDue to copyright restrictions the full text of this research output is not available in the IDRC Digital Library or by request from the IDRC Library. / Compte tenu des restrictions relatives au droit d'auteur, le texte intégral de cet extrant de recherche n'est pas accessible dans la Bibliothèque numérique du CRDI, et il n'est pas possible d'en faire la demande à la Bibliothéque du CRDI.en
idrc.rims.adhocgroupIDRC GOVERNORen

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