Zaria Workshop Report : Factors Affecting Consumer Food Utilization in the Semi-Arid Tropics

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dc.contributor.authorLee, J.
dc.date.accessioned2007-11-12T21:30:17Z
dc.date.available1973-04-01en
dc.date.available2007-11-12T21:30:17Z
dc.date.issued1973
dc.descriptionMeeting: Workshop on Factors Affecting Consumer Food Utilization in the Semi-Arid Tropics, 30 Apr.-4 May 1973, Zaria, NGen
dc.description3rd draften
dc.descriptionPhotocopyen
dc.format.extent1 digital file (20 p.)en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/2332
dc.language.isoen
dc.publisherIDRC, Ottawa, Ont., CAen
dc.subjectFOOD CONSUMPTIONen
dc.subjectSEMIARID ZONEen
dc.subjectTROPICAL ZONEen
dc.subjectAFRICAen
dc.subjectRURAL AREASen
dc.subjectWOMENen
dc.subjectFOOD CROPSen
dc.subjectFOOD PRODUCTIONen
dc.subjectCOWPEASen
dc.subjectVEGETABLE CROPSen
dc.subjectFOOD PROCESSINGen
dc.subjectSMALL SCALE INDUSTRYen
dc.titleZaria Workshop Report : Factors Affecting Consumer Food Utilization in the Semi-Arid Tropicsen
dc.title.alternativeFactors affecting consumer food utilization in the semi-arid tropics : summary reporten
dc.typeWorkshop Reporten
idrc.dspace.accessIDRC Onlyen
idrc.project.number734027
idrc.project.titleFOOD CONSUMPTION WORKSHOP (NIGERIA)en
idrc.rims.adhocgroupIDRC PERSONNELen

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IDRC Research Results / Résultats de recherches du CRDI
1970s / Années 1970
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition