Food processing problems and potential
| dc.contributor.author | Hulse, J.H. | |
| dc.date.accessioned | 2007-11-13T01:27:02Z | |
| dc.date.available | 1976-04-01 | en |
| dc.date.available | 2007-11-13T01:27:02Z | |
| dc.date.issued | 1976 | |
| dc.description | Meeting: International Biological Symposium, 14th, 2-6 Dec. 1974, Guatemala, GT | en |
| dc.format | Text | en |
| dc.format.extent | 1 digital file (p. 215-226) | en |
| dc.format.mimetype | application/pdf | |
| dc.identifier.uri | http://hdl.handle.net/10625/16833 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Nutrition and agricultural development | en |
| dc.subject | FOOD PROCESSING | en |
| dc.subject | TECHNICAL ASPECTS | en |
| dc.subject | DEVELOPING COUNTRIES | en |
| dc.subject | AGRICULTURAL RESEARCH | en |
| dc.subject | APPROPRIATE TECHNOLOGY | en |
| dc.subject | TECHNOLOGY TRANSFER | en |
| dc.subject | STATISTICAL DATA | en |
| dc.title | Food processing problems and potential | en |
| dc.type | Book Chapter | en |
| idrc.dspace.access | IDRC Only | en |
| idrc.rims.adhocgroup | IDRC PERSONNEL | en |
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