Asian case study - Nayakrishi and Mog : Nayakrishi and Mog, Bangladesh; community food system data tables
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Date
2007
Journal Title
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Publisher
CINE, McGill University, Ste-Anne-de-Bellevue, QC, CA
Abstract
The field study was carried out within the Badarkhali union (the Nayakrishi community) and within the Shaplapur union (the Mog (Rakhine) community). This is a living document; nutrient information will be added and/or updated when available. Due to financial constraints, the nutrient analyses of only 30 foods were carried out by the Institute of Nutrition and Food Science laboratory (INFS), University of Dhaka. Other foods items were analyzed by the National Nutrition Program of Bangladesh or obtained from other published data. Details include scientific names of selected foods as well as photographs and nutrient tables.
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Keywords
INDIGENOUS POPULATION, ETHNIC MINORITIES, TRADITIONAL FOOD, FOOD CONSUMPTION, DIET, NUTRITION, LOCAL FOOD SYSTEMS, NUTRIENTS, BANGLADESH, SOUTH ASIA