Terminal report / Legume Utilization at Home and Community Levels (phase III)

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dc.contributor.authorUniversity of the Philippines at Los Baños
dc.contributor.authorEusebio, J.S.
dc.contributor.authorHechanova, R.S.
dc.contributor.authorCutay, S.F.
dc.contributor.authorRocio, M.A.
dc.date.accessioned2007-11-12T22:52:45Z
dc.date.available1987-04-01en
dc.date.available2007-11-12T22:52:45Z
dc.date.issued1984
dc.formatTexten
dc.format.extent1 digital file (178 p. : ill.)en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/8139
dc.language.isoen
dc.publisherDept. of Human Nutrition and Food, College of Human Ecology, University of the Philippines at Los Baños, College, Laguna, PHen
dc.subjectGRAIN LEGUMESen
dc.subjectFOOD CONSUMPTIONen
dc.subjectPLANT PRODUCTIONen
dc.subjectPHILIPPINESen
dc.subjectNUTRITIVE VALUEen
dc.subjectFOOD PREPARATIONen
dc.subjectFOOD PROCESSINGen
dc.subjectEXTENSION SERVICESen
dc.subjectCOMMUNICATIONen
dc.subjectHOUSEHOLDen
dc.subjectVILLAGESen
dc.subjectNUTRITIONen
dc.subjectHEALTH EDUCATIONen
dc.subjectRESEARCH RESULTSen
dc.subjectSTATISTICAL ANALYSISen
dc.titleTerminal report / Legume Utilization at Home and Community Levels (phase III)en
dc.typeIDRC Final Reporten
idrc.dspace.accessIDRC Onlyen
idrc.project.number810063
idrc.project.titleLegume Utilization (Philippines)en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition