Food Legume Improvement (Sudan) II : technical report for 1987/88 season

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dc.contributor.authorAgricultural Research Corporation
dc.date.accessioned2007-11-12T23:19:08Z
dc.date.available1991-04-01en
dc.date.available2007-11-12T23:19:08Z
dc.date.issued1990
dc.formatTexten
dc.format.extent1 digital file (43 p.)en
dc.format.mimetypeApplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/10215
dc.language.isoen
dc.subjectLEGUMINOSAEen
dc.subjectGENETIC IMPROVEMENTen
dc.subjectCULTIVATION PRACTICESen
dc.subjectSUDANen
dc.subjectPLANT BREEDINGen
dc.subjectDISEASE RESISTANCEen
dc.subjectON-FARM RESEARCHen
dc.subjectFAVA BEANSen
dc.subjectCHICKPEASen
dc.subjectRESEARCH RESULTSen
dc.titleFood Legume Improvement (Sudan) II : technical report for 1987/88 seasonen
dc.title.alternativeTechnical report for 1987/88 season / Food Legume Improvement (Sudan) IIen
dc.typeIDRC Final Reporten
idrc.dspace.accessIDRC Onlyen
idrc.project.number830122
idrc.project.titleFood Legume Improvement (Sudan) - Phase IIen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1990s / Années 1990
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition