Investigation into the socio-economic and technological factors involved in the manufacture of a staple food in Nigeria

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dc.contributor.authorUniversity of Ife
dc.contributor.authorIDRC
dc.date.accessioned2007-11-12T21:20:49Z
dc.date.available1975-04-01en
dc.date.available2007-11-12T21:20:49Z
dc.date.issued1975
dc.formatTexten
dc.format.extent1 digital file (184 p.)en
dc.format.mimetypeApplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/1680
dc.language.isoen
dc.publisherUniversity of Ife, Ile-Ife, NGen
dc.subjectSOCIAL ASPECTSen
dc.subjectECONOMIC ASPECTSen
dc.subjectFOOD INDUSTRYen
dc.subjectNIGERIAen
dc.subjectPLANT PRODUCTIONen
dc.subjectFOOD PRODUCTIONen
dc.subjectFOOD PROCESSINGen
dc.subjectFOOD TECHNOLOGYen
dc.subjectTECHNOLOGICAL CHANGEen
dc.subjectFOOD CONSUMPTIONen
dc.subjectPRODUCTION FACTORSen
dc.subjectSTATISTICAL DATAen
dc.titleInvestigation into the socio-economic and technological factors involved in the manufacture of a staple food in Nigeriaen
dc.title.alternativeGari project report: a socio-economic and technological investigationen
dc.title.alternativeGari production: an investigation into the socio-economic and technological factors involved in the manufacture of a staple food in Nigeriaen
dc.typeIDRC-Related Reporten
idrc.dspace.accessIDRC Onlyen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1970s / Années 1970