Human implications of protein utilization
| dc.contributor.author | Hulse, J.H. | |
| dc.date.accessioned | 2007-11-13T01:58:47Z | |
| dc.date.available | 1981-04-01 | en |
| dc.date.available | 2007-11-13T01:58:47Z | |
| dc.date.issued | 1981 | |
| dc.format | Text | en |
| dc.format.extent | 1 digital file (p. 1-17) | en |
| dc.format.mimetype | Application/pdf | |
| dc.identifier.uri | http://hdl.handle.net/10625/19700 | |
| dc.language.iso | en | |
| dc.publisher | Food and Nutrition Press, Westport, Conn., US | en |
| dc.relation.ispartof | Utilization of world protein resources | en |
| dc.subject | PROTEINS | en |
| dc.subject | PROTEIN RICH FOOD | en |
| dc.subject | HUMAN NUTRITION | en |
| dc.subject | CHEMICAL PROPERTIES | en |
| dc.subject | FOOD PRODUCTION | en |
| dc.title | Human implications of protein utilization | en |
| dc.type | Book Chapter | en |
| idrc.dspace.access | IDRC Only | en |
| idrc.rims.adhocgroup | IDRC PERSONNEL | en |
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