Potage de carpe au menu

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dc.contributor.authorbin Zainuddin, Ahmad Tajuddin
dc.contributor.authorWatts, E.G.
dc.contributor.authorFunk, J.D.
dc.contributor.authorAllsopp, Herbert
dc.contributor.authorDavy, F.B.
dc.date.accessioned2007-11-13T02:47:08Z
dc.date.available2007-11-13T02:47:08Z
dc.date.issued1977
dc.descriptionVersion anglaise disponible dans la Bibliothèque numérique du CRDI: Bighead soup for lunchfr
dc.descriptionVersion espagnole disponible dans la Bibliothèque numérique du CRDI: Carpas para Malasia y el Sudeste Asiáticofr
dc.format.mimetypeapplicaton/pdf
dc.identifier.urihttp://hdl.handle.net/10625/23065
dc.language.isofr
dc.publisherCRDI, Ottawa, ON, CAen
dc.relation.ispartofCRDI explore, v. 6, no. 1fr
dc.subjectPISCICULTUREfr
dc.subjectAMELIORATION GENETIQUE DES POISSONSfr
dc.subjectPECHE INTERIEUREfr
dc.subjectPOISSON D'EAU DOUCEfr
dc.subjectNUTRITIONfr
dc.subjectASIE DU SUD-ESTfr
dc.subjectMALAYSIANSfr
dc.titlePotage de carpe au menufr
dc.typeJournal Articleen
idrc.dspace.accessOpen Accessen
idrc.project.number730058
idrc.project.titleCarps (Malaysia) - Phase Ien
idrc.rims.adhocgroupIDRC PUBLICATIONen
idrc.rims.adhocgroupIDRC PERSONNELen

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IDRC Research Results / Résultats de recherches du CRDI
1970s / Années 1970
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition