Quality improvement in sorghum and millets
| dc.contributor.author | Doggett, H. | |
| dc.date.accessioned | 2007-11-12T22:32:41Z | |
| dc.date.available | 1976-04-01 | en |
| dc.date.available | 2007-11-12T22:32:41Z | |
| dc.date.issued | 1976 | |
| dc.description | Meeting: International Association for Cereal Chemistry Study Group 32A, Symposium, 11 May 1976, Wien, AT | en |
| dc.format | Text | en |
| dc.format.extent | 1 digital file (8 p.) | en |
| dc.format.mimetype | Application/pdf | |
| dc.identifier.uri | http://hdl.handle.net/10625/6279 | |
| dc.language.iso | en | |
| dc.publisher | ICRISAT?, Hyderabad?, IN | en |
| dc.subject | SORGHUM | en |
| dc.subject | MILLET | en |
| dc.subject | GENETIC IMPROVEMENT | en |
| dc.subject | NUTRITIVE VALUE | en |
| dc.subject | FOOD PREPARATION | en |
| dc.title | Quality improvement in sorghum and millets | en |
| dc.type | Conference Paper | en |
| idrc.dspace.access | IDRC Only | en |
| idrc.rims.adhocgroup | IDRC PERSONNEL | en |
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