Markets, prices and nutrition : experiences from Antigua and Barbuda and St. Vincent and the Grenadines; report on workshops held in Antigua (5-7 Mar.) and St. Vincent (10-12 Mar. 1986)

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dc.contributor.authorCaribbean Food and Nutrition Institute
dc.contributor.authorPan American Health Organization
dc.date.accessioned2007-11-12T21:47:32Z
dc.date.available1988-04-01en
dc.date.available2007-11-12T21:47:32Z
dc.date.issued1986
dc.formatTexten
dc.format.extent1 digital file (47 p.)en
dc.format.mimetypeApplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/5632
dc.language.isoen
dc.subjectFOOD POLICYen
dc.subjectAGRICULTURAL MARKETSen
dc.subjectPRICESen
dc.subjectHUMAN NUTRITIONen
dc.subjectDISTRIBUTIONen
dc.subjectANTIGUA AND BARBUDAen
dc.subjectSAINT VINCENT AND THE GRENADINESen
dc.subjectSUBSIDIESen
dc.titleMarkets, prices and nutrition : experiences from Antigua and Barbuda and St. Vincent and the Grenadines; report on workshops held in Antigua (5-7 Mar.) and St. Vincent (10-12 Mar. 1986)en
dc.typeWorkshop Reporten
idrc.dspace.accessIDRC Onlyen
idrc.project.number820104
idrc.project.titleFood Price, Subsidy and Marketing Analysis (Antigua, St. Vincent)en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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1980s / Années 1980
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