Food production and tourism in Jamaica : obstacles to increasing local food supplies to hotels

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dc.contributor.authorBélisle, J.F.
dc.date.accessioned2007-11-13T01:34:31Z
dc.date.available1987-04-01en
dc.date.available2007-11-13T01:34:31Z
dc.date.issued1984
dc.formatTexten
dc.format.extent1 digital file (p. 1-20)en
dc.format.mimetypeApplication/pdf
dc.identifier.citationBelisle, F. J. (1984). Food production and tourism in Jamaica: Obstacles to increasing local food supplies to hotels. The Journal of Developing Areas, 19(1), 1-20.en
dc.identifier.urihttp://hdl.handle.net/10625/17514
dc.language.isoen
dc.subjectFOOD PRODUCTIONen
dc.subjectFOOD SUPPLYen
dc.subjectTOURISMen
dc.subjectJAMAICAen
dc.subjectFOOD CONSUMPTIONen
dc.subjectAGRICULTURAL DEVELOPMENTen
dc.subjectOBSTACLES TO DEVELOPMENTen
dc.titleFood production and tourism in Jamaica : obstacles to increasing local food supplies to hotelsen
dc.typeJournal Article (peer-reviewed)en
idrc.dspace.accessIDRC Onlyen
idrc.noaccessDue to copyright restrictions the full text of this research output is not available in the IDRC Digital Library or by request from the IDRC Library. / Compte tenu des restrictions relatives au droit d'auteur, le texte intégral de cet extrant de recherche n'est pas accessible dans la Bibliothèque numérique du CRDI, et il n'est pas possible d'en faire la demande à la Bibliothéque du CRDI.en
idrc.rims.adhocgroupIDRC PERSONNELen

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1980s / Années 1980
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