Biological assays for protein quality

dc.contributor.authorMcLaughlan, J.M.
dc.date.accessioned2007-11-13T01:54:36Z
dc.date.available1977-04-01en
dc.date.available2007-11-13T01:54:36Z
dc.date.issued1977
dc.descriptionMeeting: International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders, 5-7 July 1976, Ottawa, ON, CAen
dc.descriptionIn IDL-495en
dc.format.extentp. 82-85en
dc.format.mimetypeApplication/pdf
dc.identifier.otherIDRC-TS7e
dc.identifier.urihttp://hdl.handle.net/10625/19335
dc.language.isoen
dc.publisherIDRC, Ottawa, ON, CAen
dc.relation.ispartofNutritional standards and methods of evaluation for food legume breedersen
dc.relation.urihttp://idl-bnc.idrc.ca/dspace/handle/10625/495
dc.titleBiological assays for protein qualityen
dc.typeBook Chapteren
idrc.copyright.oapermissionsourceIDRC is copyright holderen
idrc.dspace.accessOpen Accessen

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
IDL-19335.pdf
Size:
156.3 KB
Format:
Adobe Portable Document Format
Description: