Problems of nutritional quality of pigeon pea and chickpea and prospects of research

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dc.contributor.authorInternational Crops Research Institute for the Semi-Arid Tropics
dc.contributor.authorHulse, J.H.
dc.date.accessioned2007-11-12T21:18:12Z
dc.date.available1998-06-15en
dc.date.available2007-11-12T21:18:12Z
dc.date.issued1974
dc.descriptionMeeting: ICRISAT Workshop on Grain Legumes, 13-15 Jan. 1975, Hyderabad, INen
dc.description.abstractIDRC personnel. Monograph on nutritional value of chickpea and pigeon pea, with chemical analysis, and their potential as protein rich foods - discusses genetic improvement, plant breeding, plant production; plant nutrition research priorities. Includes statistical data, bibliography.en
dc.formatTexten
dc.format.extent1 v. (various pagings)en
dc.identifier.urihttp://hdl.handle.net/10625/1026
dc.language.isoen
dc.publisherIDRC, Ottawa, ON, CAen
dc.subjectNUTRITIONen
dc.subjectCHICKPEASen
dc.subjectPIGEON PEASen
dc.subjectCHEMICAL ANALYSISen
dc.subjectPROTEIN RICH FOODen
dc.subjectGENETIC IMPROVEMENTen
dc.subjectPLANT BREEDINGen
dc.subjectPLANT PRODUCTIONen
dc.subjectPLANT NUTRITIONen
dc.subjectNUTRITION RESEARCHen
dc.subjectSTATISTICAL DATAen
dc.titleProblems of nutritional quality of pigeon pea and chickpea and prospects of researchen
dc.typeWorkshop Reporten
idrc.copyright.oapermissionsourceIDRC is copyright holderen
idrc.dspace.accessOpen Accessen
idrc.rims.adhocgroupIDRC PERSONNELen

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IDRC Research Results / Résultats de recherches du CRDI
1970s / Années 1970