Foods we eat
| dc.contributor.author | Caribbean Food and Nutrition Institute | |
| dc.date.accessioned | 2009-03-05T19:41:03Z | |
| dc.date.available | 2009-03-05T19:41:03Z | |
| dc.date.issued | 1983 | |
| dc.format | Text | en |
| dc.format.extent | 1 digital file (12 p. : ill.) | en |
| dc.format.mimetype | Application/pdf | |
| dc.identifier.uri | http://hdl.handle.net/10625/37475 | |
| dc.language.iso | en | |
| dc.publisher | Caribbean Food and Nutrition Institute, Kingston, JM | en |
| dc.subject | HUMAN NUTRITION | en |
| dc.subject | CARIBBEAN | en |
| dc.title | Foods we eat | en |
| dc.type | Training Material | en |
| idrc.dspace.access | IDRC Only | en |
| idrc.project.number | 830252 | |
| idrc.project.title | Community Participation in MCH/FP/PHC (Sri Lanka) - Phase I | en |
| idrc.rims.adhocgroup | IDRC SUPPORTED | en |
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