Hard to cook defect in black beans : protein and starch considerations
| dc.contributor.author | Hohlberg, A.I. | |
| dc.contributor.author | Stanley, D.W. | |
| dc.date.accessioned | 2007-11-12T23:00:00Z | |
| dc.date.available | 1986-04-01 | en |
| dc.date.available | 2007-11-12T23:00:00Z | |
| dc.date.issued | 1986 | |
| dc.format | Text | en |
| dc.format.extent | 1 digital file (28 p. : ill.) | en |
| dc.format.mimetype | application/pdf | |
| dc.identifier.uri | http://hdl.handle.net/10625/9156 | |
| dc.language.iso | en | |
| dc.publisher | University of Guelph, Dept. of Food Science?, Guelph, Ont.?, CA | en |
| dc.subject | BEANS | en |
| dc.subject | FOOD PREPARATION | en |
| dc.subject | STARCH | en |
| dc.subject | PROTEINS | en |
| dc.subject | FOOD STORAGE | en |
| dc.subject | FOOD CHEMISTRY | en |
| dc.subject | PHYSICAL PROPERTIES | en |
| dc.subject | CHEMICAL ANALYSIS | en |
| dc.title | Hard to cook defect in black beans : protein and starch considerations | en |
| dc.type | Working Paper | en |
| idrc.dspace.access | IDRC Only | en |
| idrc.project.number | 846060 | |
| idrc.project.number | 831012 | |
| idrc.project.title | Project Related Awards - 1984 | en |
| idrc.project.title | Dry Beans (Chile) | en |
| idrc.rims.adhocgroup | IDRC SUPPORTED | en |
Files
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- IDL-9156.pdf
- Size:
- 1.05 MB
- Format:
- Adobe Portable Document Format
- Description: