Velvet bean, the plant, utilization cultivation, and its economic value

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dc.contributor.authorKartika, B.
dc.contributor.authorSudarmadji
dc.contributor.authorSuparmo
dc.contributor.authorHardiman
dc.date.accessioned2007-11-13
dc.date.available1997-04-01en
dc.date.available2007-11-13
dc.date.issued1981
dc.formatTexten
dc.format.extent1 digital file (10 p. : ill.)en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/15495
dc.language.isoen
dc.subjectBEANSen
dc.subjectCULTIVATION SYSTEMSen
dc.subjectAGRICULTURAL ECONOMICSen
dc.subjectINDONESIAen
dc.subjectFOOD PROCESSINGen
dc.subjectFOOD COMPOSITIONen
dc.subjectRESEARCH RESULTSen
dc.titleVelvet bean, the plant, utilization cultivation, and its economic valueen
dc.typeWorking Paperen
idrc.dspace.accessIDRC Onlyen
idrc.project.number750136
idrc.project.titleLegume Processing (Indonesia) - Phase Ien
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition