Towards food sovereignty

dc.date.accessioned2012-02-13T21:59:25Z
dc.date.available2012-02-13T21:59:25Z
dc.date.issued2009
dc.descriptionPowerPoint presentationen
dc.description.abstractThe presentation advocates for components of national food sovereignty programs that would implement genuine agrarian, fisheries, forestry and pasture land reform. It points out that small food producers are hungry not because there is not enough food produced but because they do not have enough land and access to productive resources to produce their own food, or enough income and money to buy food from the market. Democratic ownership of a national development agenda that includes food and agriculture policies and development must involve the participation of small food producers and of rural women at all levels.en
dc.formatTexten
dc.format.extent1 digital file (14 p. : ill.)en
dc.identifier.urihttp://hdl.handle.net/10625/48257
dc.language.isoen
dc.subjectRURAL POVERTYen
dc.subjectFARMERSen
dc.subjectFOOD SECURITYen
dc.subjectFOOD SOVEREIGNTYen
dc.subjectWOMEN IN AGRICULTUREen
dc.subjectGLOBAL SOUTHen
dc.subjectLAND RIGHTSen
dc.subjectHUMAN RIGHTSen
dc.subjectRURAL COMMUNITIESen
dc.subjectENVIRONMENTAL DEGRADATIONen
dc.subjectAGRICULTURAL POLICYen
dc.subjectTRADE POLICYen
dc.titleTowards food sovereigntyen
dc.typePresentationen
idrc.dspace.accessIDRC Onlyen
idrc.project.componentnumber105695009
idrc.project.number105695
idrc.project.titleCanadian Partnerships on Global and Emerging Issues 2009-2010en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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