Final report on phase II of Faba Beans (Egypt) Project

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dc.contributor.authorShehata, A.M.E.
dc.date.accessioned2007-11-12T22:36:57Z
dc.date.available1985-04-01en
dc.date.available2007-11-12T22:36:57Z
dc.date.issued1983
dc.formatTexten
dc.format.extent43 p.en
dc.identifier.urihttp://hdl.handle.net/10625/6942
dc.language.isoen
dc.publisherDept. of Agricultural Industries, University of Alexandria, Alexandria, EGen
dc.subjectFAVA BEANSen
dc.subjectEGYPTen
dc.subjectFOOD ANALYSISen
dc.subjectFOOD COMPOSITIONen
dc.subjectCHEMICAL PROPERTIESen
dc.subjectPHYSICAL PROPERTIESen
dc.subjectFOOD PROCESSINGen
dc.subjectSTORAGEen
dc.subjectFOOD PREPARATIONen
dc.subjectSOIL TYPESen
dc.subjectRESEARCH RESULTSen
dc.titleFinal report on phase II of Faba Beans (Egypt) Projecten
dc.typeIDRC Final Reporten
idrc.dspace.accessIDRC Onlyen
idrc.project.number800125
idrc.project.titleFaba Beans (Egypt) - Phase IIen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition