Report / Workshop on Home and Village Prepared Supplementary Food Practices in Asia

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dc.contributor.authorValyasevi, Aree
dc.contributor.authorSomjai Sirivech Wichaidit
dc.contributor.authorStuckey, A.
dc.date.accessioned2007-11-13
dc.date.available2007-11-13
dc.date.issued1983
dc.descriptionMeeting: Asian Congress of Nutrition, 4th, 1-4 Nov. 1983, Bangkok, THen
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/14570
dc.language.isoen
dc.subjectFOOD ENRICHMENTen
dc.subjectMALNUTRITIONen
dc.subjectFOOD PROCESSINGen
dc.subjectPROTEIN RICH FOODen
dc.subjectASIAen
dc.subjectFOOD TECHNOLOGYen
dc.subjectDISTRIBUTIONen
dc.subjectVILLAGESen
dc.subjectSOCIAL PARTICIPATIONen
dc.titleReport / Workshop on Home and Village Prepared Supplementary Food Practices in Asiaen
dc.typeConference Paperen
idrc.dspace.accessIDRC Onlyen
idrc.project.number834038
idrc.project.titleSUPPLEMENTARY FOOD PRACTICES (BANGKOK)en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition