Integrated food science and technology for the tropics

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dc.contributor.authorIhekoronye, Alfred I.
dc.contributor.authorNgoddy, Patrick O.
dc.date.accessioned2009-01-21T21:17:32Z
dc.date.available2009-01-21T21:17:32Z
dc.date.issued1983
dc.descriptionDue to copyright restrictions, this item cannot be shareden
dc.formatTexten
dc.format.extent2 digital filesen
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/36870
dc.language.isoen
dc.publisherUniversity of Nigeria, Nsukka, NGen
dc.subjectFOOD SCIENCEen
dc.subjectAGRICULTURAL PRODUCTSen
dc.subjectFOOD TECHNOLOGYen
dc.subjectTROPICAL ZONEen
dc.subjectDEVELOPING COUNTRIESen
dc.titleIntegrated food science and technology for the tropicsen
dc.typeBooken
idrc.dspace.accessIDRC Onlyen
idrc.project.number836055
idrc.project.titleProgram Related Awards - 1983en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980