Project improve the value of cashew apples

dc.contributor.authorHo Chi Minh City. Dept. of Science, Technology and Environment
dc.contributor.authorScience and Technique Center
dc.contributor.authorLassonde International Inc.
dc.date.accessioned2007-11-13T02:31:08Z
dc.date.available1999-03-15en
dc.date.available2007-11-13T02:31:08Z
dc.date.issued1996
dc.descriptionSome text in Frenchen
dc.formatTexten
dc.format.extent1 digital file (259 p. : ill.)en
dc.format.mimetypeApplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/22017
dc.language.isoen
dc.publisherScience and Technique Center, Ho Chi Minh City, VNen
dc.subjectCASHEW NUTSen
dc.subjectAGRIPRODUCT PROCESSINGen
dc.subjectAGRICULTURAL WASTESen
dc.subjectAPPLESen
dc.subjectFRUIT JUICESen
dc.subjectVIET NAMen
dc.subjectWASTE UTILIZATIONen
dc.subjectBIOCHEMISTRYen
dc.subjectNEW TECHNOLOGYen
dc.subjectMARKETINGen
dc.subjectENVIRONMENTAL IMPACT ASSESSMENTen
dc.subjectCOST BENEFIT ANALYSISen
dc.titleProject improve the value of cashew applesen
dc.title.alternativeEtude sur la clarification du jus de cajou : rapport concernant le projet "Valorisation de la pomme de cajou au Vietnam"en
dc.typeIDRC Final Reporten
idrc.dspace.accessIDRC Onlyen
idrc.project.number000818
idrc.project.titleCashew Apple Valorization (Viet Nam / Canada)en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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