Most important factors affecting the production of faba bean products in Egypt : an applied study in the city of Alexandria

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dc.contributor.authorSherif, S.A.
dc.contributor.authorSoliman, S.A.
dc.contributor.authorYoussef, M.M.
dc.date.accessioned2007-11-12T21:17:22Z
dc.date.available1990-04-01en
dc.date.available2007-11-12T21:17:22Z
dc.date.issued1990
dc.descriptionMeeting: Alexandria Conference on Food Science and Technology, 1st, 3-5 Mar. 1990, Alexandria, EGen
dc.descriptionReprinten
dc.formatTexten
dc.format.extent1 digital file (p. 322-338)en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/815
dc.language.isoen
dc.publisherUniversity of Alexandria, Alexandria, EGen
dc.subjectFAVA BEANSen
dc.subjectFOOD PROCESSINGen
dc.subjectPRODUCTION FUNCTIONSen
dc.subjectURBAN AREASen
dc.subjectEGYPTen
dc.subjectSAMPLE SURVEYSen
dc.subjectRESEARCH RESULTSen
dc.titleMost important factors affecting the production of faba bean products in Egypt : an applied study in the city of Alexandriaen
dc.typeConference Paperen
idrc.dspace.accessIDRC Onlyen
idrc.project.number870229
idrc.project.titleFaba Beans Processing (Egypt) - Phase IIen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1990s / Années 1990
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition