Milling characteristics of high tannin sorghum varieties (Sorghum bicolor (L.) Moench)

dc.contributor.authorMwasaru, M.A.
dc.date.accessioned2007-11-12T21:22:46Z
dc.date.available1988-04-01en
dc.date.available2007-11-12T21:22:46Z
dc.date.issued1985
dc.descriptionThesisen
dc.descriptionThesis, 1985en
dc.descriptionThesis, in partial fulfillment of the requirements for the degree of Master of Science, University of Saskatchewan, 1985en
dc.formatTexten
dc.format.extent1 digital file (174 p.)en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/2110
dc.language.isoen
dc.publisherUniversity of Saskatchewan, Saskatoon, Sask., CAen
dc.subjectSORGHUMen
dc.subjectAGRICULTURAL EQUIPMENTen
dc.subjectMILLING INDUSTRYen
dc.subjectFOOD QUALITYen
dc.subjectRESEARCH RESULTSen
dc.subjectTESTINGen
dc.titleMilling characteristics of high tannin sorghum varieties (Sorghum bicolor (L.) Moench)en
dc.typeThesisen
idrc.dspace.accessIDRC Onlyen
idrc.project.number800144
idrc.project.title Sorghum Milling TADD Method en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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