Potatoes are good for you but how to keep them that way?

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dc.contributor.authorStanley, B.
dc.date.accessioned2007-11-13T03:18:13Z
dc.date.available1999-02-26en
dc.date.available2007-11-13T03:18:13Z
dc.date.issued1976
dc.descriptionFrench version available in IDRC Digital Library: Réhabilitation de la pomme de terreen
dc.format.extentp. 7en
dc.identifier.urihttp://hdl.handle.net/10625/25040
dc.language.isoen
dc.publisherIDRC, Ottawa, ON, CAen
dc.relation.ispartofIDRC reports, v. 5, no. 1en
dc.subjectPOTATOESen
dc.subjectNUTRITIVE VALUEen
dc.subjectFOOD PRESERVATIONen
dc.subjectGENETIC RESOURCESen
dc.subjectANDEAN REGIONen
dc.subjectPERUen
dc.titlePotatoes are good for you but how to keep them that way?en
dc.typeJournal Articleen
idrc.dspace.accessOpen Accessen
idrc.project.number740006
idrc.project.title Potato Processing (CIP) en
idrc.rims.adhocgroupIDRC PUBLICATIONen
idrc.rims.adhocgroupIDRC PERSONNELen

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IDRC Research Results / Résultats de recherches du CRDI
1970s / Années 1970
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition