Evaluation and improvement of traditional dried meat and fish production through intermediate moisture food technology : interim technical report no. 2 covering June 1, 1987 to May 31, 1988

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dc.contributor.authorUniversity of Nigeria
dc.date.accessioned2007-11-13T06:01:29Z
dc.date.available2006-10-11en
dc.date.available2007-11-13T06:01:29Z
dc.date.issued1988
dc.formatTexten
dc.format.extent1 digital file (69 p.)en
dc.format.mimetypeApplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/33115
dc.language.isoen
dc.publisherUniversity of Nigeria, Nsukka, NGen
dc.subjectMEAT PROCESSINGen
dc.subjectFISHERY PRODUCT PROCESSINGen
dc.subjectNIGERIAen
dc.subjectMETHODOLOGYen
dc.titleEvaluation and improvement of traditional dried meat and fish production through intermediate moisture food technology : interim technical report no. 2 covering June 1, 1987 to May 31, 1988en
dc.typeWorking Paperen
idrc.dspace.accessIDRC Onlyen
idrc.project.number850287
idrc.project.titleMeat/Fish Processing (Nigeria)en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition