Studies on the hard to cook defect in common black beans (Phaseolus vulgaris)
| dc.contributor.author | García-Vela, L.A. | |
| dc.date.accessioned | 2007-11-12T21:49:31Z | |
| dc.date.available | 1989-04-01 | en |
| dc.date.available | 2007-11-12T21:49:31Z | |
| dc.date.issued | 1989 | |
| dc.description | Thesis | en |
| dc.description | Thesis (M.Sc.), University of Guelph, 1989 | en |
| dc.format | Text | en |
| dc.format.extent | 1 digital file (106 p. : ill.) | en |
| dc.format.mimetype | Application/pdf | |
| dc.identifier.uri | http://hdl.handle.net/10625/5978 | |
| dc.language.iso | en | |
| dc.publisher | University of Guelph, Guelph, ON?, CA | en |
| dc.subject | BEANS | en |
| dc.subject | FOOD PREPARATION | en |
| dc.subject | EXPERIMENTS | en |
| dc.subject | RESEARCH RESULTS | en |
| dc.title | Studies on the hard to cook defect in common black beans (Phaseolus vulgaris) | en |
| dc.type | Thesis | en |
| idrc.dspace.access | IDRC Only | en |
| idrc.rims.adhocgroup | IDRC SUPPORTED | en |
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