Cine global health case study - Karen : Karen, Ban Rai Pa and Sanephong, Thailand; community food system data tables
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Date
2007
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CINE, McGill University, Ste-Anne-de-Bellevue, QC, CA
Abstract
Comprehensive information on traditional food was gathered through group discussion and key-informant interviews. The report includes photographs of local foods with local food names, as well as seasonality/harvest area. Scientific identification and English names were also determined wherever possible. There are approximately 16 to 18 components in the main body of the tables, which are presented in a fixed format for each record. The order of presentation is based on major nutrients categories. Analytical details for the majority of the components can be obtained from the referenced literature.
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Keywords
INDIGENOUS POPULATION, ETHNIC MINORITIES, DIET, FOOD CONSUMPTION, NUTRITION, LOCAL FOOD SYSTEMS, TRADITIONAL FOOD, FOOD POLICY, HUMAN NUTRITION, THAILAND, FAR EAST ASIA