Improvement of processing and handling of traditional fish products in Southeast Asia : terminal report

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dc.contributor.authorUniversity of the Philippines at Los BaƱos, Dept. of Food Science and Technology
dc.contributor.authorSison, E.C.
dc.contributor.authorMendoza, E.R.
dc.contributor.authorCarpio, E.V.
dc.contributor.authorAnenias, M.A.
dc.contributor.authorMabeza, A.M.
dc.date.accessioned2007-11-12T21:47:28Z
dc.date.available1978-04-01en
dc.date.available2007-11-12T21:47:28Z
dc.date.issued1978
dc.formatTexten
dc.format.extent1 v. (various pagings) : ill.en
dc.identifier.urihttp://hdl.handle.net/10625/5618
dc.language.isoen
dc.publisherDept. of Food Science and Technology, University of the Philippines, College, Laguna, PHen
dc.subjectFISHERY PRODUCT PROCESSINGen
dc.subjectHANDLINGen
dc.subjectFISH PRESERVATIONen
dc.subjectSOUTHEAST ASIAen
dc.subjectTRADITIONAL TECHNOLOGYen
dc.subjectTECHNICAL ASPECTSen
dc.subjectINDUSTRIAL EQUIPMENTen
dc.subjectFOOD STORAGEen
dc.subjectDRYINGen
dc.titleImprovement of processing and handling of traditional fish products in Southeast Asia : terminal reporten
dc.typeIDRC Final Reporten
idrc.dspace.accessIDRC Onlyen
idrc.project.number740079
idrc.project.titleFish Processing (Philippines) - Phase Ien
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / RĆ©sultats de recherches du CRDI
1970s / AnnƩes 1970
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition