ARF story : a compendium of research on amylase - rich - food (1980 - 1990)

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dc.contributor.authorMaharaja Sayajirao University of Baroda, Department of Food & Nutrition, Faculty of Home Science
dc.date.accessioned2007-11-13T06:06:14Z
dc.date.available2006-09-27en
dc.date.available2007-11-13T06:06:14Z
dc.date.issued1990
dc.formatTexten
dc.format.extent1 digital file (37 p. : ill.)en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/33347
dc.language.isoen
dc.publisherM. S. University of Baroda, Baroda, INen
dc.subjectCHILDRENen
dc.subjectFEEDINGen
dc.subjectHUMAN NUTRITIONen
dc.subjectCEREALSen
dc.subjectFOOD COMPOSITIONen
dc.subjectFOOD PROCESSINGen
dc.subjectINDIAen
dc.subjectFLOURen
dc.subjectINFANTSen
dc.subjectWOMENen
dc.subjectMALNUTRITIONen
dc.subjectFOOD PREPARATIONen
dc.subjectTECHNOLOGY TRANSFERen
dc.subjectEXPERIMENTATIONen
dc.subjectARF TECHNOLOGYen
dc.titleARF story : a compendium of research on amylase - rich - food (1980 - 1990)en
dc.typeWorking Paperen
idrc.dspace.accessIDRC Onlyen
idrc.project.number870036
idrc.project.titleInfant Foods (India)en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1990s / Années 1990
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition