Food research - for whose benefit

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dc.contributor.authorHulse, J.H.
dc.date.accessioned2007-11-12T21:33:23Z
dc.date.available1978-04-01en
dc.date.available2007-11-12T21:33:23Z
dc.date.issued1978
dc.descriptionMeeting: Canadian Institute of Food Science and Technology, Conference, 21st, 1978, Montreal, Que., CAen
dc.descriptionPhotocopyen
dc.description.abstractIDRC personnel. Conference paper on food technology and research in Canada - presents a historycal overview of consumer behaviour, import and export of processed food such as cereal, edible oil; energy consumption in the food processing food industry. Statistical data, food statistics.en
dc.formatTexten
dc.format.extent22 p. : ill.en
dc.identifier.urihttp://hdl.handle.net/10625/2973
dc.language.isoen
dc.publisherIDRC, Ottawa, ON, CAen
dc.subjectCANADAen
dc.subjectFOOD TECHNOLOGYen
dc.subjectRESEARCHen
dc.subjectEXPORTSen
dc.subjectCEREALSen
dc.subjectEDIBLE OILSen
dc.subjectENERGYen
dc.subjectFOOD PROCESSINGen
dc.subjectFOOD INDUSTRYen
dc.subjectSTATISTICAL DATAen
dc.subjectFOOD STATISTICSen
dc.subjectHISTORYen
dc.subjectCONSUMER BEHAVIOURen
dc.subjectIMPORTSen
dc.titleFood research - for whose benefiten
dc.typeConference Paperen
idrc.copyright.oapermissionsourceIDRC is copyright holderen
idrc.dspace.accessOpen Accessen
idrc.rims.adhocgroupIDRC PERSONNELen

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IDRC Research Results / Résultats de recherches du CRDI
1970s / Années 1970