Introduction of cowpeas in a nutritionally balanced menu to six villages in Northeastern Thailand
| dc.contributor.author | Tipvanna Ngarmsak | |
| dc.contributor.author | Earle, M.D. | |
| dc.date.accessioned | 2007-11-13 | |
| dc.date.available | 1997-04-01 | en |
| dc.date.available | 2007-11-13 | |
| dc.date.issued | 1982 | |
| dc.format | Text | en |
| dc.format.extent | 1 digital file (167 p. : ill.) | en |
| dc.format.mimetype | Application/pdf | |
| dc.identifier.uri | http://hdl.handle.net/10625/16657 | |
| dc.language.iso | en | |
| dc.publisher | Khon Kaen University, Khon Kaen, TH | en |
| dc.subject | COWPEAS | en |
| dc.subject | FOOD PREPARATION | en |
| dc.subject | DIET | en |
| dc.subject | NUTRITIVE VALUE | en |
| dc.subject | THAILAND | en |
| dc.subject | RURAL AREAS | en |
| dc.subject | MASS COMMUNICATION | en |
| dc.subject | FOOD CONSUMPTION | en |
| dc.subject | HEALTH EDUCATION | en |
| dc.subject | MODELS | en |
| dc.title | Introduction of cowpeas in a nutritionally balanced menu to six villages in Northeastern Thailand | en |
| dc.type | Working Paper | en |
| idrc.dspace.access | IDRC Only | en |
| idrc.project.number | 790107 | |
| idrc.project.title | Home Processed Legumes (Thailand) - Phase II | en |
| idrc.rims.adhocgroup | IDRC SUPPORTED | en |
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