Field test methods for the determination of iron in fortified foods : report on research findings

dc.contributor.author	PATH Canada
dc.date.accessioned	2007-11-13T04:52:34Z
dc.date.available	2002-12-06	en
dc.date.available	2007-11-13T04:52:34Z
dc.date.issued	1994
dc.format	Text	en
dc.format.extent	13 p.	en
dc.identifier.uri	http://hdl.handle.net/10625/29583
dc.language.iso	en
dc.publisher	Path Canada, Ottawa, ON, CA	en
dc.subject	BLOOD	en
dc.subject	FOOD ENRICHMENT	en
dc.subject	MICRONUTRIENTES	en
dc.subject	SALT	en
dc.subject	TESTING	en
dc.subject	RESEARCH RESULTS	en
dc.title	Field test methods for the determination of iron in fortified foods : report on research findings	en
dc.type	IDRC Final Report	en
idrc.copyright.holder	HealthBridge
idrc.copyright.oapermissionsource	OA Permission License	en
idrc.copyright.oareleasedocrecordsserverdocnumber	147800
idrc.dspace.access	Open Access	en
idrc.project.number	910313
idrc.project.title	Micronutrients Secretariat	en
idrc.rims.adhocgroup	IDRC SUPPORTED	en

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