Protein enrichment of cassava by fermentation with microfungi and the role of natural nitrogenous supplements

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dc.contributor.authorVarghese, G.
dc.contributor.authorThambirajah, J.J.
dc.contributor.authorWong, F.M.
dc.date.accessioned2007-11-13T01:37:26Z
dc.date.available1977-04-01en
dc.date.available2007-11-13T01:37:26Z
dc.date.issued1977
dc.descriptionMeeting: International Society for Tropical Root Crops Symposium, 4th, 1-7 Aug. 1976, Cali, COen
dc.descriptionIn IDL-1335en
dc.format.extentp. 250-255en
dc.format.mimetypeapplication/pdf
dc.identifier.otherIDRC-049e
dc.identifier.urihttp://hdl.handle.net/10625/17783
dc.language.isoen
dc.publisherIDRC, Ottawa, ON, CAen
dc.relation.ispartofProceedings of the Fourth Symposium of the International Society for Tropical Root Cropsen
dc.relation.urihttp://idl-bnc.idrc.ca/dspace/handle/10625/1325
dc.titleProtein enrichment of cassava by fermentation with microfungi and the role of natural nitrogenous supplementsen
dc.typeBook Chapteren
idrc.copyright.oapermissionsourceIDRC is copyright holderen
idrc.dspace.accessOpen Accessen

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1970s / Années 1970