Developing technologies for the preservation of fruits and vegetables for their maximum utilisation : final report

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dc.contributor.authorMallawaratchie, Malini
dc.contributor.authorGamage, T.V.
dc.contributor.authorCeylon Institute of Scientific and Industrial Research. Food Technology Section
dc.date.accessioned2009-03-09T16:52:22Z
dc.date.available2009-03-09T16:52:22Z
dc.date.issued1991
dc.formatTexten
dc.format.extent1 digital file (390 p. : ill. and diagrams)en
dc.format.mimetypeApplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/37504
dc.language.isoen
dc.publisherCeylon Institute of Scientific and Industrial Research, Colombo, LKen
dc.subjectFOOD PRESERVATIONen
dc.subjectFOOD PROCESSINGen
dc.subjectVEGETABLESen
dc.subjectFRUITSen
dc.subjectAPPROPRIATE TECHNOLOGYen
dc.subjectTECHNOLOGY ASSESSMENTen
dc.subjectPOSTHARVEST SYSTEMSen
dc.subjectSRI LANKAen
dc.titleDeveloping technologies for the preservation of fruits and vegetables for their maximum utilisation : final reporten
dc.title.alternativeDeveloping technologies for preservation of fruits and vegetables to ensure their maximum utilisation : final reporten
dc.typeIDRC Final Reporten
idrc.dspace.accessIDRC Onlyen
idrc.project.number860036
idrc.project.titleFruit and Vegetable Processing (Sri Lanka)en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1990s / Années 1990