Impact of food safety standards on livelihoods of smallholder farmers in Kenya : pre-proposal activities

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dc.contributor.authorMburu, John
dc.contributor.authorNyikal, Rose
dc.date.accessioned2010-10-04T17:02:19Z
dc.date.available2010-10-04T17:02:19Z
dc.date.issued2009
dc.description.abstractThe aim is for funding to support development of a project proposal on the “impact of compliance with food safety standards on livelihoods of smallholder French bean (Phaseolus vulgaris) producers in Kenya.” The study examines the impact of European food safety standards on smallholders. The proposed project deals with impact analysis and can be implemented in areas that have been producing French beans for at least three years. The site verification exercise identified two main districts, Kirinyaga and Imenti North, where the research will be conducted. The report provides details on activities and outputs to date (2009).en
dc.formatTexten
dc.format.extent1 digital file (10 p.)en
dc.identifier.urihttp://hdl.handle.net/10625/44878
dc.language.isoen
dc.publisherUniversity of Nairobi, Nairobi, KEen
dc.subjectBEANSen
dc.subjectLIVELIHOODSen
dc.subjectFOOD SAFETY STANDARDSen
dc.subjectSMALLHOLDER FARMERSen
dc.subjectKENYAen
dc.subjectFOOD SECURITYen
dc.subjectFOOD STANDARDSen
dc.subjectSMALLHOLDERSen
dc.subjectHORTICULTUREen
dc.subjectPHASEOLUS VULGARISen
dc.subjectPROJECT REPORTSen
dc.subjectSOUTH OF SAHARAen
dc.titleImpact of food safety standards on livelihoods of smallholder farmers in Kenya : pre-proposal activitiesen
dc.typeIDRC Final Reporten
idrc.dspace.accessIDRC Onlyen
idrc.project.number105397
idrc.project.titleImpact of Food Safety Standards on Livelihoods of Smallholder Farmers in Kenya : Proposal Development Workshopen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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2000-2009 / Années 2000-2009
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