Transformation of shea butter (Burkina faso) : final report; technical research report

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dc.contributor.authorPOS Pilot Plant Corp.
dc.contributor.authorDouce, Herve
dc.date.accessioned2007-11-13T03:47:36Z
dc.date.available2006-10-02en
dc.date.available2007-11-13T03:47:36Z
dc.date.issued2000
dc.format.extent1 digital fileen
dc.identifier.urihttp://hdl.handle.net/10625/25881
dc.language.isoen
dc.publisherPOS Pilot Plant Corp., Saskatoon, SK, CAen
dc.subjectAGRIPRODUCT PROCESSINGen
dc.subjectBUTTERen
dc.subjectINDUSTRIAL PROCESSESen
dc.subjectAPPROPRIATE TECHNOLOGYen
dc.subjectQUALITY CONTROLen
dc.subjectNATURAL PRODUCTSen
dc.subjectBURKINA FASOen
dc.subjectMETHODOLOGYen
dc.subjectTECHNOLOGY TRANSFERen
dc.subjectECONOMIC ASPECTSen
dc.subjectTRAININGen
dc.subjectVALUE ADDEDen
dc.subjectSTRATEGIC PLANNINGen
dc.titleTransformation of shea butter (Burkina faso) : final report; technical research reporten
dc.typeFinal Technical Reporten
idrc.dspace.accessIDRC Onlyen
idrc.project.number961006
idrc.project.number002724
idrc.project.titleTransformation of Shea Butter (Burkina Faso)en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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2000-2009 / Années 2000-2009