Documenting traditional food systems of indigenous peoples : international case studies; guidelines for procedures

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dc.contributor.authorKuhnlein, Harriet V.
dc.contributor.authorSmitasiri, Suttilak
dc.contributor.authorYesudas, Salome
dc.contributor.authorBhattacharjee, Lalita
dc.contributor.authorDan, Li
dc.contributor.authorAhmed, Salek
dc.date.accessioned2009-09-04T19:52:45Z
dc.date.available2009-09-04T19:52:45Z
dc.date.issued2006
dc.descriptionThe table of contents for this item can be shared with the requester. The requester may then choose one chapter, up to 10% of the item, as per the Fair Dealing provision of the Canadian Copyright Acten
dc.formatTexten
dc.format.extent1 digital file (121 p. : ill.)en
dc.identifier.urihttp://hdl.handle.net/10625/39972
dc.identifier.urihttps://www.mcgill.ca/cine/research/global
dc.language.isoen
dc.publisherCentre for Indigenous Peoples' Nutrition and Environment (CINE), McGill University, Ste-Anne-de-Bellevue, QC, CAen
dc.subjectINDIGENOUS POPULATIONen
dc.subjectETHNIC MINORITIESen
dc.subjectTRADITIONAL CULTUREen
dc.subjectFOOD CONSUMPTIONen
dc.subjectDIETen
dc.subjectNUTRITIONen
dc.subjectPARTICIPATORY RESEARCHen
dc.subjectRESEARCH METHODSen
dc.subjectGLOBALen
dc.titleDocumenting traditional food systems of indigenous peoples : international case studies; guidelines for proceduresen
dc.typeIDRC-Related Reporten
idrc.dspace.accessLimited Accessen
idrc.project.componentnumber102670004
idrc.project.number102670
idrc.project.titleDisseminating Research Results: Biodiversity-rich Books and Filmsen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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