Fermented "ugi" as a nutritionally sound weaning food
dc.contributor.author | Mbugua, S.K. | |
dc.date.accessioned | 2007-11-13T01:41:42Z | |
dc.date.available | 1988-04-01 | en |
dc.date.available | 2007-11-13T01:41:42Z | |
dc.date.issued | 1988 | |
dc.description | Meeting: Improving Young Child Feeding in Eastern and Southern Africa : Household Level Food Technology, 12-16 Oct. 1987, Nairobi, KE | en |
dc.description | In IDL-1295 | en |
dc.format.extent | p. 168-173 | en |
dc.format.mimetype | Application/pdf | |
dc.identifier.other | IDRC-265e | |
dc.identifier.uri | http://hdl.handle.net/10625/18176 | |
dc.language.iso | en | |
dc.publisher | IDRC, Ottawa, ON, CA | en |
dc.relation.ispartof | Improving young child feeding in eastern and southern Africa : household level food technology; proceedings of a workshop held in Nairobi, Kenya, 11-16 Oct. 1987 | en |
dc.relation.uri | http://idl-bnc.idrc.ca/dspace/handle/10625/1295 | |
dc.title | Fermented "ugi" as a nutritionally sound weaning food | en |
dc.type | Book Chapter | en |
idrc.copyright.oapermissionsource | IDRC is copyright holder | en |
idrc.dspace.access | Open Access | en |
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