Report on interim evaluation of nutrition education for feeding the weaning age group (St. Christopher-Nevis and Grenada)

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dc.contributor.authorCaribbean Food and Nutrition Institute
dc.contributor.authorCampbell, V.S.
dc.contributor.authorManchew, P.
dc.contributor.authorPetty, O.
dc.contributor.authorNoel, M.
dc.date.accessioned2007-11-12T21:32:00Z
dc.date.available1989-04-01en
dc.date.available2007-11-12T21:32:00Z
dc.date.issued1989
dc.formatTexten
dc.format.extent92 p.en
dc.identifier.urihttp://hdl.handle.net/10625/2691
dc.language.isoen
dc.publisherCaribbean Food and Nutrition Institute, Kingston, JMen
dc.subjectWEANING FOODen
dc.subjectFEEDINGen
dc.subjectINFANTSen
dc.subjectHEALTH EDUCATIONen
dc.subjectHUMAN NUTRITIONen
dc.subjectSAINT KITTS AND NEVISen
dc.subjectGRENADAen
dc.subjectTEACHING AIDSen
dc.subjectRESEARCH RESULTSen
dc.titleReport on interim evaluation of nutrition education for feeding the weaning age group (St. Christopher-Nevis and Grenada)en
dc.typeWorking Paperen
idrc.dspace.accessIDRC Onlyen
idrc.project.number880164
idrc.project.titleEvaluation of Nutrition Education Project (Jamaica) - Phase IIen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Health Sciences Division / Division des sciences de la santé