Technical information package on postharvest handling of perishables : volume 2, fruit vegetables

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dc.contributor.authorHarvey, Ena C.
dc.date.accessioned2009-02-16T16:52:09Z
dc.date.available2009-02-16T16:52:09Z
dc.date.issued1986
dc.descriptionCo-published by: Caribbean Development Banken
dc.formatTexten
dc.format.extent1 digital file (91 p. : ill.)en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/37234
dc.language.isoen
dc.publisherCaribbean Technological Consultancy Services Network, St. Michael, BBen
dc.subjectPOSTHARVEST SYSTEMSen
dc.subjectTROPICAL CROPSen
dc.subjectFRUITSen
dc.subjectVEGETABLESen
dc.subjectTECHNOLOGYen
dc.subjectHARVESTINGen
dc.subjectHANDLINGen
dc.subjectCOOLINGen
dc.subjectSTORAGEen
dc.subjectDISEASE CONTROLen
dc.subjectPEST CONTROLen
dc.subjectTRANSPORTen
dc.subjectPACKAGINGen
dc.subjectCARIBBEANen
dc.titleTechnical information package on postharvest handling of perishables : volume 2, fruit vegetablesen
dc.typeManualen
idrc.dspace.accessOpen Accessen
idrc.project.number840142
idrc.project.titleCaribbean Technological Consultancy Services Network (CTCS)en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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1980s / Années 1980