Oyster culture development in Sabah
| dc.contributor.author | Chin Phui Kong | |
| dc.contributor.author | Lim Aun Luh | |
| dc.date.accessioned | 2007-11-13T01:58:37Z | |
| dc.date.available | 1997-04-01 | en |
| dc.date.available | 2007-11-13T01:58:37Z | |
| dc.date.issued | 1978 | |
| dc.description | Due to copyright restrictions, this item cannot be shared | en |
| dc.format | Text | en |
| dc.format.extent | 1 digital file (p. 108-115) | en |
| dc.format.mimetype | Application/pdf | |
| dc.identifier.citation | Xu, X., Ji, W., Castell, J., & O'dor, R. (1994). Influence of dietary lipid sources on fecundity, egg hatchability and fatty acid composition of Chinese prawn (Penaeus chinensis) broodstock. Aquaculture, 119(4), 359–370. https://doi.org/10.1016/0044-8486(94)90300-x | en |
| dc.identifier.uri | http://hdl.handle.net/10625/19685 | |
| dc.language.iso | en | |
| dc.publisher | Sabah Society, Sabah, MY | en |
| dc.relation.ispartof | Sabah society journal, vol. VI, no. 3 | en |
| dc.subject | OYSTER CULTURE | en |
| dc.subject | MOLLUSCS | en |
| dc.subject | SWAMPS | en |
| dc.subject | MALAYSIA | en |
| dc.subject | FISHERY ENGINEERING | en |
| dc.subject | FISHING GROUNDS | en |
| dc.subject | WOMEN WORKERS | en |
| dc.title | Oyster culture development in Sabah | en |
| dc.type | Journal Article (peer-reviewed) | en |
| idrc.dspace.access | IDRC Only | en |
| idrc.project.number | 740113 | |
| idrc.project.title | Oyster Culture (SABAH) | en |
| idrc.rims.adhocgroup | IDRC SUPPORTED | en |
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