Technological improvement of tapioca chips and pellets produced in Thailand

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dc.contributor.authorAsian Institute of Technology, Environmental Engineering Division
dc.contributor.authorThanh, N.C.
dc.contributor.authorPescod, M.B.
dc.contributor.authorMuttamara, S.
dc.date.accessioned2007-11-12T21:17:38Z
dc.date.available1976-04-01en
dc.date.available2007-11-12T21:17:38Z
dc.date.issued1976
dc.description.abstractReport on the parameters affecting the drying and pelletizing of cassava chips in Thailand - discusses solar and artificial drying techniques, the chip pelleting process and testing of laboratory research results. Includes statistical data.en
dc.formatTexten
dc.format.extent1 digital file (41 p. : ill.)en
dc.format.mimetypeApplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/882
dc.language.isoen
dc.publisherEnvironmental Engineering Division, AIT, Bangkok, THen
dc.relation.ispartofResearch report / Asian Institute of Technology; no. 57en
dc.subjectDRYINGen
dc.subjectCASSAVAen
dc.subjectTHAILANDen
dc.subjectTESTINGen
dc.subjectLABORATORIESen
dc.subjectRESEARCH RESULTSen
dc.subjectSTATISTICAL DATAen
dc.titleTechnological improvement of tapioca chips and pellets produced in Thailanden
dc.title.alternativeFinal report on technological improvement of tapioca chips and pellets produced in Thailanden
dc.typeIDRC Final Reporten
idrc.dspace.accessIDRC Onlyen
idrc.project.number740016
idrc.project.number760037
idrc.project.titleCassava Processing (Thailand) - Phase Ien
idrc.project.titleCassava Processing (Thailand) - Phase IIen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1970s / Années 1970
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition